🍮 5-Minute Creamy Milk Dessert

👩‍🍳 Instructions:

1. Blend it all:
   In a blender or food processor, add the condensed milk, cream (or milk), cream cheese, and vanilla. Blend for about 1–2 minutes until super smooth and fluffy.
2. Optional – Thicken with gelatin:
   If you want a firmer dessert:
   • Bloom ½ tsp gelatin in 2 tbsp cold water for 5 minutes.
   • Microwave for 10 seconds to melt it, then add to the blender and mix again.
3. Pour and chill:
   Pour the creamy mixture into cups, ramekins, or a dish.
   Chill in the fridge for 1 hour (or eat it soft like a mousse right away!).
4. Serve:
   Top with fresh fruit, crushed cookies, cinnamon, chocolate shavings, or a drizzle of caramel if desired.

🍓 Optional Flavor Variations:

• Add 1 tbsp lemon juice for a tangy cheesecake-style cream
• Mix in melted chocolate or Nutella for a chocolate version
• Add instant coffee for a creamy coffee dessert

Would you like a chocolate version, a fruit swirl, or a layered no-bake dessert using this base?

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