Absolutely! 🇭🇺 One of Hungary’s most iconic dishes is:
🍗 Hungarian Chicken Paprikash (Paprikás Csirke) 🇭🇺
A creamy, paprika-rich chicken stew that’s cozy, comforting, and full of flavor. Served with nokedli (Hungarian dumplings), it’s a national treasure!
🧺 Ingredients:
- 2 tbsp lard or oil (traditionally lard)
- 2 medium onions, finely chopped
- 1 whole chicken (about 1.5 kg), cut into pieces (or just thighs/drumsticks)
- 1 heaping tbsp sweet Hungarian paprika
- 2 cloves garlic, minced
- 1 medium tomato, chopped (or 1 tbsp tomato paste)
- 1 Hungarian wax pepper or green bell pepper, sliced
- Salt and pepper to taste
- 1 cup (240 ml) water or chicken broth
- 200 ml (¾ cup) sour cream
- 1 tbsp flour (for thickening)
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