Instructions:
- In a mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla; mix until combined.
- Fold in the whipped cream until light and fluffy.
- Chill until ready to serve.
🥄 To Serve:
- Serve cookies slightly warm or at room temperature.
- Add a bowl of cheesecake dip in the center of your cookie platter for dipping!
Let me know if you want a no-bake version or a gluten-free adaptation.
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