🍋 Lemon Cream Cheese Bars Recipe

👩‍🍳 Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
2. Make the crust:
   • Mix flour and powdered sugar.
   • Cut in the butter until crumbly.
   • Press into the bottom of the baking dish.
   • Bake for 15–18 minutes or until lightly golden.
3. Prepare cream cheese layer:
   • Beat cream cheese and sugar until smooth.
   • Add egg and vanilla. Beat well.
   • Spread evenly over the baked crust.
4. Prepare lemon layer:
   • Whisk eggs, sugar, flour, lemon juice, and zest.
   • Gently pour over the cream cheese layer.
5. Bake for 25–30 minutes, or until set in the center and lightly golden.
6. Cool completely, then refrigerate at least 2 hours before slicing.
7. Serve with whipped cream or a dusting of powdered sugar.

Would you like a version with condensed milk, or maybe one that’s no-bake?

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