Intro :
This simple 3-ingredient breakfast has become my go-to morning fuel. It’s quick, filling, and absolutely delicious — perfect for busy weekdays or lazy weekends. Best of all, you probably already have the ingredients in your kitchen!
🥣 Ingredients:
- 2 ripe bananas
- 2 eggs
- ½ cup rolled oats
👩🍳 Instructions:
- Mash the Bananas
In a medium bowl, mash the ripe bananas until smooth. - Add Eggs
Crack in the eggs and whisk together with the bananas until fully combined. - Stir in Oats
Add the rolled oats and mix well. Let the mixture sit for 2–3 minutes to slightly soften the oats. - Cook
Heat a non-stick skillet over medium heat. Lightly grease with oil or butter. Pour small rounds of the batter into the pan and cook for 2–3 minutes per side, or until golden brown.
🍽️ Tips:
- Add cinnamon or vanilla extract for extra flavor.
- Top with yogurt, fruit, or nut butter!
- Great as mini pancakes or even baked in muffin tins!
🕒 Ready in:
10 minutes | Serves: 2
Conclusion (Optional):
This 3-ingredient breakfast is a game-changer. It’s nutritious, naturally sweet, and keeps you full till lunch. Try it once, and you’ll be hooked too!
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